חידושי בתקן ISO 22000

The international standard for food safety management systems, ISO 22000, was first published in 2005. The standard revolutionized the way we manage food safety and has become one of the most influential standards throughout the industry

After thirteen years the standard has been revised and it is now even better. In this lecture we will go over the major changes

הוובינר יעובר בשפה האנגלית ע"י ד"ר דיויד רוזנבלט. הרישום חינם דרך הקישור הזה